Enchiladas: Two Ways

It’s Cinco de Mayo and Food Friday is celebrating with enchiladas two ways. First up is chicken with salsa verde. I made my own salsa but if you’re looking to save time, just buy a jar. Next up are portobello and poblano in a spicy red sauce for the vegetarians.  Chicken:  INGREDIENTS:  1.5 lbs boneless, … More Enchiladas: Two Ways